Chez Mierrrrrrrnha
Here follow my own favourite recepies (sorry only in Dutch): Mijn favoriete recepten
If you want to see (some) recepies in English: Recepies English version (Work in progress)
Do you have a recipe that you wish to share?
There is an excellent restaurant to have dinner in Nijmegen:
'Appels en Peren', Kelfkensbos 30, 6511 TB Nijmegen, 024-3241627.
Really worth to try it out.
Do you know a good restaurant in your neighbourhood worth trying out?
Let me know.
Here are links to other very delicious recepy sites:
Allerhande recepten pagina
Lombok kookt
Dutch tv program. 'Een reis om de wereld in veertig straten'.
Lots of people from different nationalities living in Lombok, a part of
Utrecht,tell their stories and recepies. All in dutch.
Koken met Floor
Stuart's Chinese Recipes
VegWeb online vegetarian
resource guide.
Elephant stew
Joking ofcourse!
how to whip up a batch of icecream in 30 seconds using liquid nitrogen.
Honig recepy site
Lekkere gezonde recepten van SlimFast
Eetrecensies
van Fred en Cris.
Top secret recipes on the WEB
Creating Kitchen Clones of America's Favorite Brand-Name foods.
Weight loss recepies from about.com .
Guido & Marijke's fine cooking area
CyberChef The
Cooking Encyclopedia. With lots of recipies and links.
Soar: the Searchable Online Archive of Recipes.
rec.food.recipes archive
If somebody out there has found an other interesting cooking side... Let me know so I can check it out.
There are some English sites in the above list.
Here are some 'measure translations' into normal (i.e. SI) units:
1 cup = 250 ml.
1 ounce (oz) = 28 grams.
1 pound (lb) = 0.45 kg.
1 quart = +/- 1 liter.
Another problem is that my ordinary Dutch-English-Dutch dictonary has no entries for a lot of food stuff terms. That leaves me sometimes absolutely clueless about recepy ingredients. Like for instance: what is 'turmeric' or' all spice' or 'chow' etc., etc.? There does not happen to be a sort of cook dictoinary that does include those food stuff terms that can not be found in an ordinary dictonary, does it?
Do you have questions or comments
or
a recipe that you wish to share?
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Updated 03-april-2005, Mirna van Hoek