Ajam Pangang (main course, 4 persons (Marianne))

Ingredients:

• 400/500 gr. chickenfilet
• 1 big can of mashed tomatoes
• juice of 1 lemonn
• 2 onions
• 1 a 2 pieces of garlic
• 75 gr. brown suggar
• 1 dl. water (add more later on if needed)
• 1 a 2 theaspoons sambal
• 2 tablespoons ketjap (Soja saus)
• theaspoon 'gemberpoeder'
• 1 pot of atjar tjampoer
• rice for 4 persones

Preparation:

Cook rice according the directions on the package. Cook onions,garlic and 'gember' in butter. Cut meat in pieces and add to onions and cook (brown). Mix all other ingredients with atjar tjampoer and add to the meat. Let everything cook on a small fire for 1 or 1 1/2 hour.

Eet smakelijk ! ! !

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