Pasta ovendish with 4 kinds of cheese (main course, 4 persons (Allerhande))

Ingredients:

• 400 gr. farfalle of macaroni
• 1 red (bell?) pepper a
• 1 courgette
• 2 onions
• 40 gr. butter
• 1/5 spoon majoraan
• 100 gr. creme cheese
• 150 gr. bieslook cheese
• 150 gr. Gorgonzola of Castello blue
• 100 gr. cheese in small pieces
• salt,pepper

Preparation:

Cook farfalle acording directions on package. Preheat oven at 200 C. Cut onions, (bell?) pepper and courgette into pieces. In 25gr butter cook the onions (~2 minutes) add and cook (bell?) pepper and courgette (~3 minuten) and add majoraan. Than add the creme cheese and mix it with the onion mixture and let it melt. Mix farfalle with vegetable-onion mixture. Cut bieslook cheese and Gorgonzola in small pieces. Mix them with farfalle. Put Farfalle in oven dish and the cheese on top of it. Rest of the butter on top. Let it cook in the oven for about 25 minutes till it looks golden brown and is hot.

Eet smakelijk ! ! !

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