Strawberry white chocolate Napoleons (pastry, 16 persons (Jim Panetta))

Ingredients:

• 1 box (2 sheets) puff pastry
• sugar
• 9 oz(?) good white chocolate, chopped
• 1/4 cup water
• 1/4 cup sour cream
• 4 teasp. lemon juice
• 1.5 cup whipping cream
• 4-6 baskets of strawberries

Preparation:

Thaw pastry overnight in fridge. Unfold on pastryboard, sprinkle lightly with sugar and roll out slightly. Cut each sheat in 12 and bake them 15 min. at 400 degrees Fahrenheit. Split each piece in two horizontally.
Melt the chocolate with the water over double boiler until smooth. Let the mixture cool 10 min. Blend the sour cream and lemon juice in large bowl. Beat the whipping cream until stiff peaks form. Blend cooled chocolate with sour cream mixture. Fold in whipped cream in 3 additions. Refrigerate 1-2 hours or til set.
Reserve 16 nice strawberries for tops. Slice most of the rest.
Reserve 16 nice tops of pastery. Turn the remaining 32 pieces hard side down and add about 2 spoons of mousse to each. Layout several strawberry slices on the mouse. Put another spoon or so of mouse on the strawberries. Assemble Napoleons, making sure that the bottom piece is flat. Put the tops on and add about 1 spoon of mouse in the center of the tops. Place one nice strawberry on top of the assembled pastry.

Eet smakelijk ! ! !

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