Zuurkool ovendish (main course, 2 persons (AllerHande))

Ingredients:

• 1 bag of 'wijnzuurkool' (~260 gr.)
• 100 gr. carrots
• 200 gr. shoarma meat
• 3 tablespoons white raisins
• 1/2 cup creme fraiche (a whole cup is 125 ml.)
• 1 bag mashed potatoes with cheese (powder)
• 3.0 dl. milk
• 50 gr. old cheese in small pieces
• 25 gr. butter

Preparation:

Heat oven to 225 degrees Celsius. Melt butter and cook shoarma meat during ~ 3 min.. In the mean time cut carrots in thin slices and add to shoarma and cook for ~ 3 min.. Add creme fraiche and mix. Cook mashed potatoes with 3 dl. milk and 4 dl. water acording directions on the package. Add raisins to 'Zuurkool' . Spread meatmixture over the bottom of the oven dish. Spread 'zuurkool' on top of it, and on top of that spread mashed potatoes and finaly the old cheese. Heat in oven for ~15 min. until dish is golden brown.

Eet smakelijk ! ! !

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